Wheatless Rochelle

Wheatless and gluten free vegetarian living in Los Angeles

Savory Gluten Free Italian Bread

Savory Gluten Free Italian Bread
This bread was my second attempt at making a variation of Brittany’s quick bread from Real Sustenance. Last time, I thought it ended up too sweet so I nixed most of the sugar this time and also played around with the wet fats (that sounds worse than it is!) and it came out great! The next version needs a touch more salt and I’d also like to try it with different herbs for some variation but overall, I was really happy with how this bread came out. It’s perfect with a plate of hearty zucchini lasagna or an Italian vegetable soup.

Savory Gluten Free Italian Bread

Savory Gluten Free Italian Bread

Ingredients

  • 2 c. gluten free all-purpose flour
  • 1/4 c. white rice flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. xanthan gum
  • 1 Tbsp. raw sugar
  • 1 c. plain Greek yogurt
  • 1/3 c. melted coconut oil
  • 1/4 c. almond milk
  • 1/2 c. 2% milk
  • 1/4 c. canola oil
  • 1 Tbsp. apple cider vinegar
  • Dried Italian spices

Instructions

  1. Preheat the oven to 350°F and grease a loaf pan.
  2. Combine all of the dry ingredients, except the Italian spices, in the stand mixer and blend to combine.
  3. Add the wet ingredients and blend until the batter is smooth.
  4. Add the Italian spices and blend until fully combined.
  5. Pour the batter into the loaf pan.
  6. Bake for about 60-75 minutes, until the bread is browned on top and a toothpick is removed cleanly.
  7. Allow the bread to cool in the pan for about 5 minutes and then remove it to cool completely on the counter.
http://wheatlessrochelle.com/2013/03/savory-gluten-free-italian-bread/

Savory Gluten Free Italian Bread

Savory Gluten Free Italian Bread